Image 1 of 1
Barry (4th from left) puts Teffilin twice a week with Rabbi Goldshmid (3rd from left), in his Thai/Israeli cuisine restaurant which was opened 8 months ago. He has been living in Koh Samui for 11 months now and used to work as a restaurant manager in a Thai restaurant in China Town, Israel. Photo by Suzanne Lee / For Chabad Lubavitch